Pat Mozersky: Salmon dish seduces the senses
Dear Pat: The grilled salmon at Paesanos 1604 is extraordinary. It's served with a delicious raspberry sauce and the most incredible mashed potatoes. I'm hoping the chef will... 8 hours ago | Express-News |  
Asti’s Perfect Panino
Stopped in at Asti for a quick lunch, got the daily panino, expecting a good basic sammy. Wow! Homemade focaccia, toasty, slathered with house mozzarella & thin-sliced salami... September 22, 2009 | Eat My Words |  
This Just In: Mark Schmidt has left Annie’s
Austin diners will be devastated: Mark Schmidt (formerly of Cafe 909 in Marble Falls), has left his gig at Annie’s (formerly Apple Annie’s). Man, that didn’t last long. And it... September 21, 2009 | Eat My Words |  
Snow’s Barbecue Now Famous in England!
The Observer newspaper in London has picked up our barbecue story from May 2008, where we listed Snow’s (in the Central Texas burg of Lexington, Texas) as number one in the state... September 21, 2009 | Eat My Words |  
The Mysterious (or not) Orient: Check It Out Saturday
Austin folks, if you’re not out running around naked in the rain (hallelujah!) this Saturday, you could do a lot worse than check out the Asia Food Fest at the Texas Culinary... September 11, 2009 | Eat My Words |  
Karen Haram: Irresistible white chocolate bread pudding
I'm hoping this week's column will get back in the good graces of a reader who left me a phone message. 8 hours ago | Express-News |  
Wine Matters: Panel finds few bright spots
Whether it was palate fatigue, poor luck-of-the-draw random entries by me or just the end-of-summer blahs, our September tasting produced rather dismal results. 8 hours ago | Express-News |  
Front Burner: Back at the farm
Dining on a farm is all the trend these days (the July issue of Bon Appétit magazine featured an article on the subject, highlighting farms throughout the United States where you... 8 hours ago | Express-News |