Recipe by Chris Walsh, executive chef, Bite Back in the ’80s, when I was executive chef at California Cuisine, cooking went through this really exciting time. All of a sudden... September 2, 2009 | San Diego Reader |  
I've got to say that Burger Lounge is the most fantastic place to get burgers in San Diego! They offer a fresh organic menu of grass fed beef burgers, turkey & vegetarian... September 22, 2009 | FoodieView |  
Recipe from Jason Knibb, executive chef, Nine-Ten Restaurant I got into cooking because I used to surf in the day and needed a night job. One day, a friend of mine asked me to... August 26, 2009 | San Diego Reader |  
By Kirti Srivastava. Honestly, I grew up in the restaurant. We’ve had it since I was little, when my parents came to San Diego from Uttar Pradesh to help my uncle. At the time, it... August 5, 2009 | San Diego Reader |  
By Jay Payne, executive chef, Café Japengo. What really started me cooking was that both my parents worked, so my job was to start dinner. Many times I just ended up cooking... July 29, 2009 | San Diego Reader |  
by Paul McCabe, executive chef, Kitchen 1540. I grew up in a family where my mom didn’t work out of the home. She was a good country cook — actually, one of the last. I mean, she... July 1, 2009 | San Diego Reader |